November 6, 2012
We got our oven door fixed today! Yay! (Hmmm…if you don’t already know, the glass door of our oven went into pieces a month ago. So weird. )
It took quite a while… The glass replacement had to be ordered and the repairing service was schedule for this morning, lunch time.
Knowing I couldn’t cook or use the kitchen properly, I prepared bentos for the whole family, wisely using some “extras” from last night´s dinner ^_^ (thumbs up for leftovers!)
Contents of the boxes (for my girls): lettuce, cucumber slices, mini plum tomato, mini carrots, steamed broccoli, strawberries, red grapes and pork schnitzel. Onigiri polar bear head with nori details, catchup ears and cheeks and a pack of furikake.
My husband´s bento: plain onigiri, pork schnitzel with tonkatsu sauce, steamed broccoli, carrots, tomatoes, cucumber, kimchi and moyashi (bean sprouts) aemono (with ponzu sauce, lemon juice and sesame oil dressing). A juicy strawberry and grapes.
Hah! The onigiri needed to be rearranged so I could close the lid :P.
April 28, 2012
It has been a while I know… sickness in the family to blame my disappearance! We caught a terrible stomach flu (or viral gastroenteritis, before my sis corrects me :P) and as usual, after making rounds I am the last one suffering from it. Ugh!
Well, enough from that (ugly subject!). I made this tart sometime ago but took me a while to write the recipe down and transfer the photos to my computer…! See… I am lazy… (*slap* *slap*)
The tart was very good… I liked the fruity taste the emmental cheese gave to it… but please! It is an OD, eat lots of salad with it! ;)
Ham and tomato tart with emmental cheese
Yield a ∅ 24 cm pie. Serves 8.
For the pastry
- 175 g flour, plus extra for dusting
- pinch of salt
- 75 g butter
- enough cold water (I needed about 2-3 tbsp)
- 150g smoked turkey ham, cut into strips
- 150g grated emmental cheese
- 2 eggs
- 150g crème fraîche (I used Valio hyla)
- 1 tsp paprika
- 1/4 cup fresh chopped basil
- 1 spring onion,chopped
- fresh cracked black pepper
- 2 tomatoes, sliced (gently pat dry with a paper towel)
- fresh basil leaves to garnish
Roll out the pastry on a light floured surface and line a 24cm pie dish. Chill again.
Preheat oven to 200C.
Remove the pastry case from the fridge. You can bake blind for 20 minutes before adding the filling but I skipped this step this time (< lazy again!)
Sprinkle the ham strips into the pastry base, the cheese, chopped basil and spring onions.
Combine the eggs with the crème fraîche in a bowl and season with paprika and black pepper. Pour over the ham and cheese.
Arrange the tomato slices on top of the tart and bake for about 30 minutes until set (and gets golden)
Remove from the oven and allow to cool. Garnish with basil leaves and serve with salad.
Simple isn’t it? You can use ready pastry if you don’t want to make it yourself. Pikkusiili just eats this crazily… she adores cheese. On the other hand… Luonnonvoima is not a big fan >.<! Sisters, so similar but so different!
March 28, 2012
Yep, the first Spring bento that I make after a long “bento-break”! Actually… I can’t even consider we have Spring yet! *lol*
There is still plenty of snow everywhere but surprisingly it is melting relatively fast. Uh, I really hate this time of the year… everything is still so brown, dusty, slushy and all kinds of ugly stuff gets uncovered when the snow goes away. I am totally looking forward to see green, sprouts and flowers :)
Until the time comes, we need to cheer up ourselves with imaginary bunnies and chicks >_< …
Inside the boxes: Lettuce bed with a bunny onigiri (cheeks made of carrot and nose made of sausage), tamagoyaki chick with carrot beak, steamed broccoli, mini plum tomato, spinach with ponzu sauce, nitrate and msg free pan fried hot dogs. Smaller box contains sweet corn, raw carrots, broccoli, red grapes and a clementine.
Note the cute new bunny pick I got! Thanks to a special bento friend ^_^.
How´s the Spring / Autumn where you live? Hope nice!!
December 6, 2011
Finland celebrates Independence Day today, December 6th. Besides being a holiday, the day is marked by many events everywhere and it is closed with the annual President´s Ball which is broadcasted on tv every year.
For us, this tuesday was a day to relax. I was very glad we had this long weekend (LV didn’t need to go to pre school yesterday), to recharge our batteries and prepare for the Christmas Holidays.
We woke up very late and got surprised when we opened the curtains. Land outside was all covered with a white layer ^_^ ! The first snow of the year in Helsinki :)!! Too bad it melted away already, but it was beautiful in the morning.
I thought about making a bento featuring only Finnish food today, but in the end, I only made this little meal for my girls. Just to celebrate!
– Karjalanpiirakoita – mini Karelian pastries
These little “pies” are traditional pastries from the region of Karelia, eaten all over Finland nowadays. Consists usually by a rye crust filled with rice porridge or potato mash. Barley used to be its filling in old times but not anymore. My mother-in-law taught be to make karjalanpiirakka years ago… her pastries are the best I ever ate! However.. those “mini” ones were store bought, pre-baked (yes I know, not the same as homemade…)
– Small container with munavoi
Butter mixed with boiled eggs (muna translates to egg, voi is butter), a usual spread for the karjalanpiirakka.
– Leipäjuusto “hearts” with mixed berries jam
Leipäjuusto translates to “bread cheese”. It is a fresh cheese which origins comes from Ostrobothnia(area from Finland which once belonged to Sweden), Northern Finland and Kainuu.
This kind of cheese is prepared into flat round disks then baked and grilled (or charred) for the dark marks. Usually eaten with cloudberry jam and coffee. They “squeak” nicely when you chew them ^_^!
– Mini yoghurt dessert with crushed gingerbread (piparkakku), thick yoghurt with vanilla, topped with Finnish bilberries (mustikka). The berries were collected from the forest in late Summer and they are an important source of vitamins during the Finnish winter.
– Muumipeikko or Moomintroll made with a fluffy slice of pulla (Finnish sweet cardamon bread). Eyes are dashes of melted chocolate
– Cherry tomato, cucumber slices, green apple flower and for a treat, Fazer sininen chocolates. The most loved milk chocolate of Finnish people ;)
Hope you didn’t get bored while reading my post today… I really enjoyed writing about a bit of the Finnish food culture ^_^
Hyvää Itsenäisyyspäivää kaikille!!
(Happy Independence Day Finnish friends!)
December 1, 2011
A bento to celebrate the Christmas season!
It was so good to return making bentos again… but it is weird to get back to the habit :/. I am totally needing some practice… not only on making the meals, but also… taking pictures of them! Gosh… I was so used to my previous settings in the old apartment I found challenging to take photos in my new kitchen. I will get better, I hope :P!
And yes, I confess I stole the idea of using the star picks for the Christmas trees from Sheri, the lovely owner of Happy Little Bento Blog. Her use of picks is brilliant, she will always be my bento-heroine inspiration of all times :).
AH! And before I forget!!! New bento boxes in this post! I got them before our moving from a sweet bento friend of mine. Thank you ^^, my girls loved the HK ♥!
Contents: rice with furikake, grilled chicken breast pieces, steamed broccoli, cucumber slices, pearl tomatoes, purple carrots, orange wedges, red grapes and Christmas shaped pasta. The tree is a mini onigiri wrapped with wilted spinach decorated with carrots “balls”.
Must say they enjoy eating spinach nowadays! Wohoo!!!
April 13, 2011
Yes… I know, I haven’t posted in this blog for about a week. It hasn’t been intentional, but I have been lacking time to do so…
But hey! I am still here ;)
Aside from the normal chores… Today I show you what I’ve been doing lately, on late nights, children´s nap times and squeezed times of freedom: crafting… and creating. It is just madness, ideas keep popping in my mind all the time and I can’t keep on with them in normal levels.
Crafting what? Toy food! I must admit there´s a reason behind these … and I’ve been working on the items for about 2 weeks already.
Many alpha versions got kidnapped by my girls (also some beta ones…). I needed to repeat doing same stuff many times until I got a result that I found acceptable (HAHAHA, am I this weird).
Just to mention… my girls really adore when I make toy food. They kept asking me every second “is it ready?” ” can we take it now” “are you going to end the onigiri today”. To the extreme they arranged a little box and left it by my side, demanding “here mama, you can put the ready ones”.
….wondering if they are spoiled little ladies… >_<
You will notice that most of the foods have a Japanese-style tendency (*hint* *hint*)…
Japanese nimono anyone?
Lotus root, carrots, shiitake, broccoli…
Pan fried shiozake (salted salmon)
Traditional tamagoyaki and spinach filled one
Little fruit cup
Apple bunny (usagi ringo), grapes, strawberry and an orange wedge
These were really fun to craft ( ok.. ok.. I had some nervous breakdowns during the process :P ). I liked the results… there´s room for improvement but I am very happy anyways :).
(Hope you like them too!)