June 25, 2012
Yet another month almost to its end… Summer is going so fast!!
I usually make pancakes every Sunday for brunch but last weekend I was feeling a bit bored about the regular ones and decided for something more “sophisticated” : waffles! (HA! Not that chic but hey, they are more troublesome to make.. right?)
And for the toppings… I generously covered them with fresh juicy strawberries and syrup, just in time for June´s #twitterfoodparty ! This month´s theme is our beloved all-time-favorite-summer-fruit: strawberry ^_^ (Finnish strawberries are delicious!)
adapted from Better Homes and Gardens New Cookbook, similar to this recipe
Yield 8-12 servings, according to your waffle iron
- 1 3/4 cups all-purpose flour
- 1 tbsp sugar (the recipe calls for two tbsp but I put less)
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 eggs, yolks separated
- 1 3/4 cups milk (I used without lactose)
- 1/2 cup melted butter
- 1 teaspoon vanilla
In a medium bowl, stir together the flour, sugar, baking powder and salt. Make a well in the center of the flour mixture.
In another bowl or jug, mix the milk, egg yolks, butter and vanilla.
Beat the egg whites until stiff peaks form.
Combine the milk mixture all at once to the flour mixture. Stir until just moistened (the batter should still be slightly lumpy). Fold the egg whites to the batter gently.
Pour 1 cup of batter onto grids of a preheated, lightly greased waffle iron machine. Bake according to manufacturers directions.
When done (golden and crispy), lift waffle off grid (I use chopsticks ^_^)
Repeat with remaining batter. Serve warm with your favorite jam, fresh fruits and syrup
Check my friends´ contribution for this virtual potluck by looking for the hashtags #twitterfoodparty #twitterstrawberryparty on twitter and visiting the Flickr pool dedicated to this happening. Join us too, it is fun!
November 29, 2010
Hello there! Monday is usually a terribly busy day for me… and now that we are coming closer and closer to the holidays and end of the year festivities, mondays just seem to get worse. I am trying to gather myself and use all my time as much wiser as it is possible.
But hey! Today is the last monday of November :). For those who follow me on twitter, you might know that the last monday of each month is dedicated to what we call #twitterfoodparty. The concept is very simple, we discuss and decide a theme/ingredient/type of food to be made on this monday in particular and then, we tweet a picture about what we’d made or ate. Simple!
I couldn’t participate in the last twitterfoodparty special edition (theme was sushi) but I will collaborate to this one… The theme is Pancake! =)
To catch all the delicious dishes coming up and what my twitter-friends are posting, look for hashtags like #twitterfoodparty and #twitterpancakeparty. It is fun, join us! ^_^
Because of not writing any recipe today, I will consider this post as my food memo :).
Meat savory pancakes & #twitterfoodparty
I´ve made these pancakes using a Brazilian recipe. Savory pancakes are very common there, you can fill them with whatever you wish and bake them using any sauce on top. Common fillings are pulled cooked chicken, ham and cheese, mushrooms, shrimps and meat. Sauces varies from white sauce to tomato sauce or bolognese.
It is similar to French “crêpe”, a liquid batter made from flour, eggs, milk and salt, fried to a thin layer on a pan with butter. I added a bit of grated parmesan cheese in my batter because I knew I was going to use it for a savory filling. Otherwise, you can also fill the pancakes with sweet toppings, for dessert or breakfast.
My pancakes are filled with minced meat (pre-cooked with onion and spices) and topped with béchamel sauce and grated cheese. Then, just baked in the oven until golden and bubbling. :)
I served with green beans salad and tomato vinaigrette (made with cherry tomatoes, onion, raspberry balsamic vinegar, salt, pepper and olive oil).
Have a great #twitterfoodparty day!