November 6, 2012
We got our oven door fixed today! Yay! (Hmmm…if you don’t already know, the glass door of our oven went into pieces a month ago. So weird. )
It took quite a while… The glass replacement had to be ordered and the repairing service was schedule for this morning, lunch time.
Knowing I couldn’t cook or use the kitchen properly, I prepared bentos for the whole family, wisely using some “extras” from last night´s dinner ^_^ (thumbs up for leftovers!)
Contents of the boxes (for my girls): lettuce, cucumber slices, mini plum tomato, mini carrots, steamed broccoli, strawberries, red grapes and pork schnitzel. Onigiri polar bear head with nori details, catchup ears and cheeks and a pack of furikake.
My husband´s bento: plain onigiri, pork schnitzel with tonkatsu sauce, steamed broccoli, carrots, tomatoes, cucumber, kimchi and moyashi (bean sprouts) aemono (with ponzu sauce, lemon juice and sesame oil dressing). A juicy strawberry and grapes.
Hah! The onigiri needed to be rearranged so I could close the lid :P.
March 28, 2012
Yep, the first Spring bento that I make after a long “bento-break”! Actually… I can’t even consider we have Spring yet! *lol*
There is still plenty of snow everywhere but surprisingly it is melting relatively fast. Uh, I really hate this time of the year… everything is still so brown, dusty, slushy and all kinds of ugly stuff gets uncovered when the snow goes away. I am totally looking forward to see green, sprouts and flowers :)
Until the time comes, we need to cheer up ourselves with imaginary bunnies and chicks >_< …
Inside the boxes: Lettuce bed with a bunny onigiri (cheeks made of carrot and nose made of sausage), tamagoyaki chick with carrot beak, steamed broccoli, mini plum tomato, spinach with ponzu sauce, nitrate and msg free pan fried hot dogs. Smaller box contains sweet corn, raw carrots, broccoli, red grapes and a clementine.
Note the cute new bunny pick I got! Thanks to a special bento friend ^_^.
How´s the Spring / Autumn where you live? Hope nice!!
December 1, 2011
A bento to celebrate the Christmas season!
It was so good to return making bentos again… but it is weird to get back to the habit :/. I am totally needing some practice… not only on making the meals, but also… taking pictures of them! Gosh… I was so used to my previous settings in the old apartment I found challenging to take photos in my new kitchen. I will get better, I hope :P!
And yes, I confess I stole the idea of using the star picks for the Christmas trees from Sheri, the lovely owner of Happy Little Bento Blog. Her use of picks is brilliant, she will always be my bento-heroine inspiration of all times :).
AH! And before I forget!!! New bento boxes in this post! I got them before our moving from a sweet bento friend of mine. Thank you ^^, my girls loved the HK ♥!
Contents: rice with furikake, grilled chicken breast pieces, steamed broccoli, cucumber slices, pearl tomatoes, purple carrots, orange wedges, red grapes and Christmas shaped pasta. The tree is a mini onigiri wrapped with wilted spinach decorated with carrots “balls”.
Must say they enjoy eating spinach nowadays! Wohoo!!!