Pizza bento and #twitterfoodparty
April 4, 2011
Can you guys believe is April already? Wow, time goes fast…
I had a busy week and I hope this one is going to be calmer….
Anyways… remember that every month a group of friends on twitter pick a food item/theme and agree to show a picture of the meal we are having? The #twitterfoodparty happens every last monday of each month… (hah? It went already!). Yes… but it was postponed for today! YAY!
The theme this time is… Apples!
I must admit I wasn’t that prepared to make anything… so I came up with these while preparing my daughter´s bentos.
Husband and I had Brie toasts with apple for dinner together with soup. Hors d’œuvre?? well… I don’t know, should I call this an appetizer or dessert? :P
Apple, brie & honey toast
Not a recipe actually but I will write how I did: toast gently two slices of bread, rub butter on tops. Slice thinly half green apple and cut 4 slices of brie cheese. Arrange the cheese and apple slices on the toasted bread, drizzle a bit of honey and sprinkle cracked nuts on top (pecan the best but I used almond praline). Grill until bubbling and serve.
Alternatively, make it “savory” seasoning with salt and freshly ground black pepper.
See? Simple… but it was very good!!
The bentos for the girls today consists of last night´s leftovers. Pikkusiili wanted pizza for dinner and I usually make a bigger batch enough for snacks later. ^__^
The contents of the boxes: homemade pizza “bolognese”, baby carrots, cherry tomatoes, clementines, apple slices and lettuce. Little bees made with cheddar and white cheese slices and nori details.
I so love leftovers :P
Have a great week friends!