Polar bear bentos

 

We got our oven door fixed today! Yay! (Hmmm…if you don’t already know, the glass door of our oven went into pieces a month ago. So weird. ) 

It took quite a while… The glass replacement had to be ordered and the repairing service was schedule for this morning, lunch time.

Knowing I couldn’t cook  or use the kitchen properly, I prepared bentos for the whole family, wisely using some “extras” from last night´s dinner ^_^ (thumbs up for leftovers!)

 

Polar bear bentos

Contents of the boxes (for my girls): lettuce, cucumber slices, mini plum tomato, mini carrots, steamed broccoli, strawberries, red grapes and pork schnitzel. Onigiri polar bear head with nori details, catchup ears and cheeks and a pack of furikake. 

 

Schnitzel bento for husband

My husband´s bento: plain onigiri, pork schnitzel with tonkatsu sauce, steamed broccoli, carrots, tomatoes, cucumber, kimchi and moyashi (bean sprouts) aemono (with ponzu sauce, lemon juice and sesame oil dressing).  A juicy strawberry and grapes.

Hah! The onigiri needed to be rearranged so I could close the lid :P.

 

This post was written by karaimame exclusively for Acquiring Taste. All writing, images and other materials in this blog remain the property of Acquiring Taste and cannot be used without permission.

 

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