February 7, 2012
February has arrived! And inspired by a sweet Valentine´s card my girls received today from their great-grandparents, I made a bento with the love theme ^_^.
Contents: Iri-dofu (tofu scramble), mini plum tomato, steamed broccoli, nectarine slices, mandarine orange and a cute cup (ありがとう M!) with carrot sticks and red grapes. The brown puppy is made with rice mixed with shoyu and the white one is a plain onigiri with nori details. *SMOOOOOCH*
Pikkusiili said I should have put more ketchup on the puppy´s cheek, because it was too “pale”. Did she mean no blushing enough? XD
Ah yes… some friends have been asking how are we doing with all the news about the severe winter in Europe. We are doing fine :), there is indeed plenty of snow and some very cold days… I guess we are used, it doesn’t bother us so much.
When the girls can’t go outside to play we try to do some activities at home. They got mini baking equipment toys on Christmas from my in-laws and grandmother taught them to make salt play dough to use with the stuff.
I made the dough again, it is a very easy no-cook recipe. So simple but surely delivered a few hours of entertainment to my daughters! Our “fake bakery” was a success then ^_^.
Taikataikina / no cook salt play dough
adapted from here . Taikataikina means “magic dough” also called suolataikina in Finnish (suola=salt, taikina=dough)
- 6 dl wheat flour (about 3 cups)
- 3 dl salt (11/2 cup)
- 3 dl warm water (300ml , warm enough to dissolve the salt)
- 2 tbsp vegetable oil (I used canola)
- food coloring if desired
Combine the salt and flour in a mixing bowl. The coarser the salt, the more the granulous effect.
Make a well in the dry mixture and gradually add the water, kneading until the dough becomes smooth and elastic. Add the vegetable oil and combine everything again.
For the colored dough, I divided the neutral dough into 4 pieces and added food coloring (red, blue and yellow) to each, kneading until getting an even color. For the other colors, I just let the girls mix the basic balls and have fun with the discoveries.
While playing I recommend covering the unused dough with plastic because it tends to dry very fast.
The salt dough can be stored in a sealed container in the refrigerator for a couple of days.
Happy week friends!