November 6, 2012
We got our oven door fixed today! Yay! (Hmmm…if you don’t already know, the glass door of our oven went into pieces a month ago. So weird. )
It took quite a while… The glass replacement had to be ordered and the repairing service was schedule for this morning, lunch time.
Knowing I couldn’t cook or use the kitchen properly, I prepared bentos for the whole family, wisely using some “extras” from last night´s dinner ^_^ (thumbs up for leftovers!)
Contents of the boxes (for my girls): lettuce, cucumber slices, mini plum tomato, mini carrots, steamed broccoli, strawberries, red grapes and pork schnitzel. Onigiri polar bear head with nori details, catchup ears and cheeks and a pack of furikake.
My husband´s bento: plain onigiri, pork schnitzel with tonkatsu sauce, steamed broccoli, carrots, tomatoes, cucumber, kimchi and moyashi (bean sprouts) aemono (with ponzu sauce, lemon juice and sesame oil dressing). A juicy strawberry and grapes.
Hah! The onigiri needed to be rearranged so I could close the lid :P.
December 1, 2011
A bento to celebrate the Christmas season!
It was so good to return making bentos again… but it is weird to get back to the habit :/. I am totally needing some practice… not only on making the meals, but also… taking pictures of them! Gosh… I was so used to my previous settings in the old apartment I found challenging to take photos in my new kitchen. I will get better, I hope :P!
And yes, I confess I stole the idea of using the star picks for the Christmas trees from Sheri, the lovely owner of Happy Little Bento Blog. Her use of picks is brilliant, she will always be my bento-heroine inspiration of all times :).
AH! And before I forget!!! New bento boxes in this post! I got them before our moving from a sweet bento friend of mine. Thank you ^^, my girls loved the HK ♥!
Contents: rice with furikake, grilled chicken breast pieces, steamed broccoli, cucumber slices, pearl tomatoes, purple carrots, orange wedges, red grapes and Christmas shaped pasta. The tree is a mini onigiri wrapped with wilted spinach decorated with carrots “balls”.
Must say they enjoy eating spinach nowadays! Wohoo!!!
September 24, 2010
It was very difficult to come up with a nice way to show you my last felt food creation without making it look a bit weird. Let me explain.. what if I would have just thrown the photo of it here and said ” It is a cucumber” . I don’t know about you all, but I would probably laugh about the solitary cucumber there. :D
To make its life easier and less embarassing, I put the cucumber together with the other previously crafted felt food vegetables. Doesn’t it look good now?
My daughters asked it to be “cuttable” in at least three pieces. But hey, mom here sometimes gets a little tired too and I promised to make them separate slices later. Hah! Just waiting for the day they start telling me to keep my promise ^_^.