Udon-suki

November 22, 2010

When I started the blog I didn’t have a well-shaped idea of what it was supposed to be or look like. The tagline for the title pretty much explains how messy my blog is  ^_^.

So… when talking about food, I don’t necessary mean I am going to write and post the recipe for it. Some of the recipes I make use ingredients that are somehow “exotic” or difficult to find… or sometimes they are just food we eat without any further ado. :)

I decided to create a new category for the blog. It will be my “Food memorandum”. With that, I can keep track of what I am cooking (or eating!) and refer back to them when I run out of inspiration.

Shall we begin?

Udon-suki with white shimeji mushrooms

Udon-suki

I’d been thinking about shimeji mushrooms for long… I am a dedicated mushroom-lover ♡♥… eeeehehe and could do anything to get them for my recipes. Yes, total truth.

Couple of years ago, when the big supermarket nearby opened its doors I was amazed and happy to find out they carried shimeji mushrooms in their selection, along with the so called “normal” usual mushrooms (small shiitake and button mushrooms). To my disappointment they had it just for the opening event and soon after the mushrooms disappeared.

I am not sure where else I could find shimeji here but the other day I was reading one of my recent discovered blog and was glad to hear  a place downtown would possibly have it on its shelves (kiitos – ありがとうございます ^_^  Sari!). Took me a bit to have time to go there but I finally bought one box! Yay to me!

Having a box of “bunapi-shimeji” (white beech mushroom) I just needed to decide what to make with these little cute white shrooms ^_^. Soon after we were having a comforting Udon-suki to warm us up in a cold saturday night :).

About the Udon-suki. Basically it is a sukiyaki, a Japanese hot-pot where meat and vegetables are cooked in a shallow pot filled with sukiyaki broth, with highlight on the udon-noodle. I´ve made it like this because my girls just love udon and they could share the meal with all the family.

You see, nabe (hot pot) style food has a very special meaning to me. It was when we all sat together at table around the pot and shared the meal together. It is something I really appreciated and remember from my childhood. My wish is to pass ahead the same experience to my girls ^_^.

Mushroom-love ♥

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