Gyoza bento – bunnies
January 25, 2011
For yesterday´s bentos I used leftover gyozas (Japanese potstickers) I made on the weekend after a fun Sunday out with the girls. We went to do “pulkkamäki” (downhill sledging) nearby and hubs and I ended up pulling the sled uphill couple of times :P… ehehe, I must admit, my thighs are still hurting today ^_^!
And because gyoza is by itself a good portion of protein and carbs, I added only small onigiris to their bentos. Bunny shaped =).
So, the contents of the boxes: homemade gyoza (with pork and beef meat, spring onions and chinese cabbage), cucumber sunomono with ham and omelet strips (under the rice), cherry tomatoes, steamed broccoli, lettuce, dark grapes and clementines. Bunny-onigiri made of rice, nori and turkey ham (almost unnoticeable! It is so pale pink… :/ )
hmm… I am sorry about the “shiny” photographs. It was already very dark when I prepared the bentos… *waiting for winter to end*